AMAZON PICK: FOOD FIGHT, A MOUTHWATERING HISTORY OF WHO ATE WHAT & WHY THROUGH AGES
Tanya Steel, Executive Director of the International Association of Culinary Professionals, is a global leader in media, specializing in food, health, and wellness. As CEO of Tanya Wenman Steel LLC & Cooking Up Big Dreams LLC, she consults on multi-platform media initiatives that focus on culinary and wellness platforms.
Steel and her team have a lot of experience creating award-winning content: Clients and partners include(d) the White House, the Health Ministry of Canada, Condé Nast, Taunton Press, the Julia Child Foundation; James Beard/Nomad; PBS/WGBH; Kliger Enterprises; Boys & Girls Clubs of Canada, Corus Entertainment, Department of Education, and the U.S.D.A.
Steel initiated Canada's Kid Food Nation, Scotland’s Junior Chef Cook-Off, as well as the Healthy Lunchtime Challenge & Kids’ “State Dinner” with First Lady Michelle Obama, an annual event at the White House from 2012 to 2016. She’s the Award Director for the Julia Child Award and a best-selling cookbook author. Her third book, Food Fight: A Mouthwatering History of Who Ate What And Why Through the Ages, was published by National Geographic Kids in fall of 2018.
Prior to this, she was the Editorial Director of Clean Plates, and for eight years was Editor-in-Chief/Editorial Director of Epicurious, as well as the digital incarnations of Gourmet, and she has won dozens of industry awards. She also helmed the development of the most award-winning food app. Want to know more? See her full bio.
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